Chicken Enchiladas Recipe Food Network, Emenil


Buy Chicken Enchiladas Recipe Food Network, EmenilCheap Chicken Enchiladas Recipe Food Network, EmenilOrder Chicken Enchiladas Recipe Food Network, EmenilChicken Enchiladas Recipe Food Network, Emenil Online No PrescriptionChicken Enchiladas Recipe Food Network, Emenil Online NowChicken Enchiladas Recipe Food Network, Emenil Without Prescriptions
Customer reviews
4723985
Just what we need. Interesting topic, I will participate. I know that together we can come to a right answer.
pelena
Pay attention to the longevity & quality of your erection! Even if you don’t have problems with sex!

Chicken Enchiladas

Ingredients

3 tablespoons plus 1/2 cup oil, divided

1 tablespoon flour

1/4 cup New Mexican chili powder

16 ounces chicken stock

10 ounces tomato puree

1 teaspoon dried oregano

1/2 teaspoon ground cumin

Salt

3 cups grated cheddar cheese

2 cups cooked and shredded chicken

1 onion, chopped

10 corn tortillas

1 cup sour cream, for garnish

1/2 cup chopped scallions, for garnish

Directions

Preheat oven to 350 degrees F.

Make sauce: In a saucepan heat 3 tablespoons oil, add flour and cook, whisking, 1 minute. Add chili powder and cook 30 seconds. Stir in stock, tomato puree, oregano and cumin and bring to a boil. Reduce heat and simmer 15 minutes until flavors are well-blended. Season to taste with salt.

Combine cheese, chicken and onion for filling. Heat remaining 1/2 cup oil in a skillet until hot. Using tongs dip in tortillas, one at a time, to soften, and drain on paper towels. Dip each tortilla in sauce. On a plate fill with a generous spoonful of filling and roll up; place enchilada seam-side down in a baking dish and repeat until all ingredients are used up. Top with remaining sauce. Bake 30 minutes. To serve, top with sour cream and scallions.

Recipe courtesy of Emeril Lagasse